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Jiangsu Cuisine 46

"City of Gastronomy"
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Puffer

Puffers originated in Yangzhou in the spring are the best in imagination and will definitely leave deep impression to consumers.
taste and the safest to eat. Sperm, skin, soup and meat are the Eventually, the meat of puffer is also delicious. Plain Puffer Soup is
four greatest parts of a puffer dish. Firstly, the sperm of puffer the most commonly seen dish. After drinking the plain but delicious
is the very essence of the puffer. Secondly, the puffer skin is soup and savoring the fresh meat, customers may also add a handful
rich in collagen, which is beneficial for stomach and helpful for of chopped scallion and pour the soup on rice. No one can resist the
beauty and health. Thirdly, the fresh puffer soup goes beyond fragrance of the puffer soup.

River Clam

River clams before the Qingming Festival are clean with fat meat. River
clams and snails are recognized as the top seasonal river fresh in Yang-
zhou. As the old saying goes, "drinking river clam soup in the spring
keeps away miliaria and ulcer in summer." Frying river clams with
salted meat is the most popular choice. Fresh clams set off with salted
and well-preserved meat, giving birth to a "unbelievable and incredibly
delicious soup" with charms of countryside and local characteristics.
Missing Fried River Clams with Salted Meat is a waste of the spring.