Page 54 - JIANGSU

49 Jiangsu Glimpses

Artemisia Selengensis
[lu hao]

For residents in Nanjing City, Artemisia Selengensis is indispensable as water
and air, abundant and necessary. Fried Artemisia Selengensis with Smoked
Bean Curds is the best representative. Mysterious and unspeakable fragrance
explodes and lingers in the mouth, creating a flipping love on the shy taste buds.

Broad Bean

[can dou]

Freshly harvested broad beans hold the warmness of
the spring inside and give out the fragrance of humid
Dandelions
soil and green grass, refreshing and relaxing. Broad
[pu gong ying]
beans in the spring are very juicy. Full and emerald
Dandelions are not only food but also medicine. People may boil the dried beans appear from the fluffy pods, offering perfect
dandelions in water. choices to be matched with vegetables and meat.