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41 Jiangsu Glimpses
Fresh
Food
In Spring
—— Samantha
Selecting food on seasons is an attitude of openness to life, which shows the respect
for nature. Jiangsu Province is a land producing various aquatic and fresh food. In
the spring, people on this land may enjoy delicious fish, shrimps and clams, as well
as vegetables from different regions. Seasonal vegetables wake up from mountains
and farmland, and sprout to embrace the essence of the sunshine and moonlight,
absorbing the nutrition from the surroundings, which are the best gifts from the
mother nature.
