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31  Jiangsu Glimpses



       Biluochun Tea







       A Taste of the March of "Jiangnan"




       —— Miya

       In the March of "Jiangnan," people's favorite is nothing but a
       cup of Biluochun tea from the Dongting Mountain, which is
       produced on Dongshan and Xishan islands of Suzhou's Lake Tai.





                  iluochun tea is a kind of precious and   Mountain is related to its unique growth environ-
                  famous Chinese tea. Half a kilo of high   ment, the soil brought by the Lake Tai and mists,
         B quality Biluochun tea is produced with    which made it distinctive.
         60,000 buds stir-fried by hand for 40 minutes.
                                                To have a taste of the March of "Jiangnan," we
         The tea was called Xiasharenxiang (with scary   recommend you to go to the Biluo Village of Su-
         fragrance) before. In March and April of the Chinese   zhou's Dongshan Township. In the village, there is
         lunar calendar, from afternoon to night, people can   a cooperative focusing on making Biluochun tea,
         smell the aroma of Biluochun tea in every village, and   where there are over 1,900 mu of origin-protected
         nearly every household has its stove frying Biluochun   tea garden, 800 mu of organic tea garden, over 1,200
         tea. People's hands are always on the tea and the tea   square meters of tea frying factories, and over 9,000
         never leaves the wok.                  square meters of leisure area. Besides that, there are
                                                10 accommodations, with facilities, including dining
         The fruit aroma of Biluochun tea from the Dongting   rooms, conference services and teahouses.

                                                Here, you can also learn how to boil Biluochun tea,
                                                which is pouring hot water first and then dropping
                                                tea. Due to the lightweight of the tea, the tea leaves
                                                will sink gradually after dropping into the water,
                                                releasing materials inside of the leaves and tea hairs
                                                attached to it. By doing this, the tea will have the taste
                                                of freshness, and the tea water will look very clear.



          tips         Recommend teahouse:

                       teahouses inside of Suzhou Dongshan Wunong Biluochun Tea Cooperative
                       Way of contact:+86-13806212520

                       teahouses inside of Suzhou Wuzhong District's Xishan Biluochun Tea Factory
                       Way of contact:+86-13862402505
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